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Grown by Us and Sold by Us

Duntisbourne Farm to Fork

Home grown beef lamb and pork. Ethically produced in a sustainable natural environment for people who like to buy local

The Sheep 2
Shop Local – Know the Source
The Cows
Ethical and sustainable
The Pigs
Home produced beef lamb and pork
Carbon Neutral
Local Food – Miles Better
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About Us

Toby and Churri are your Local Beef Lamb and Pork Producers

Manor Farm nestled in the Duntisbourne valley, is a traditional family farm with species rich Cotswold limestone pastures and the river Dunt passing through. A more picturesque Cotswold landscape would be hard to find!

Our beef and lamb are fed a grassed based diet. We graze our cattle and sheep out in the fields for at least 10 months of the year and only bring them in to barns for calving and lambing. Our pigs run freely in an enclosed wood where they have a sty.

The environment is central to what we do. We actively encourage pollinators, birds and butterflies with specially grown habitats for them. The farm is truly sustainable – the livestock, the manure and the cereals are all interwoven.

We protect our soil and improve its fertility with the crops we grow and the manure we put on the land

What our Customers say


I have to say ,the fillet looks the best I have ever seen



We had Sirloin steak last night – absolutely delicious!



Thanks Churri and Toby for a supreme piece of beef. It was delicious.



The rump steak was absolutely delicious. Please let me know when you have more


Have phoned the misses who is in the bath, just wanted to say we have just eaten your steaks for supper. Made a peppercorn sauce and home grown chips, and everyone is going oooh aaah and L wants them now for breakfast lunch and supper. So if you have any left over we shall buy them.
Thank you so much for growing such exquisite beef and long may you do so. Never mind the Vegans.



Thank you for the most amazing beef ever!!


We sell quality products!

Carbon Neutral by 2040